El Rancho Camp Point Menu
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OfflineFAVORITE DINNERS 14
APPETIZERS AND SALAD 24
BEVERAGES 2
FAJITAS 7
WE USE OUR SPECIAL RECIPE TO COOK TENDER STRIPS OF MARINATED CHICKEN BREAST OR BEEF SKIRT STEAK, SERVED WITH SAUTEED ONIONS, TOMATO AND BELL PEPPERS, GARNISHED WITH LETTUCE, GUACAMOLE, SOUR CREAM, PICO DE GALLO, RICE, BEANS AND TORTILLAS